Dr. Katrina Burrus asks Mr. Daniel Bloch, CEO of Chamille Chocolate
“What makes a difference in quality when producing “from bean to bar” at Chamille Chocolate. How did you build such a strong brand and innovate the chocolate “blonde”?
What are the challenges in today’s economic environment in Switzerland and Europe?
What are the Market trends, opportunities, innovation opportunities?
What are the Market trends, opportunities, innovation opportunities?
Who is Daniel Bloch
Mr. Daniel Bloch is managing a family business called Camille Chocolat. Camille Chocolat is thriving in a country that is the mecca of chocolate. How does he do it? He explains the company’s history. Camille Chocolat is the 3rd generation of a family owned business and the last one in the Swiss chocolate industry.
Camille Bloch social media venues
www.camillebloch.ch www.ragusa.ch www.torino.ch Instagram – Ragusa Instagram – Torino Twitter Facebook
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